Freezing onions is not only a great way to save on meal prep time, but it’s also a great way to store onions so that they do not go bad. Freezing leftover onions (or big batches from bulk buys) is a great way to prevent waste, and save time when making your favorite dishes that involve cooked onions.
The Rural Homemaker
The Rural Homemaker is a blog dedicated to all things family, homemaking and living in the country. From family to gardening to recipes, you will find it here.
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